COULD I SEE THAT TRAVEL PLAN AGAIN?
There seemed to be
nothing but interminably rising mountains ahead. Trees and plants succumbed to the altitude
and gave way to rock covered by occasional patches of snow on the higher
peaks. Above was a crystal clear blue
sky; not a cloud in sight. The winding
dirt road clung to the side of the mountains, carved out of natural pathways
that had existed for centuries. The
mountain dropped off precariously into mile-deep chasms to the right of us,
just inches beyond the wheel of our car.
The landscape was made up of gray and brown hues with spots of green
where small clumps of grass and moss drew scarce moisture from between the otherwise
barren stone. Stone is what stood out
the most; stone in the valleys below, sturdy stone houses with thatch roofs,
stone fences and stone corrals, small pyramid shaped piles of stone randomly stacked
where fields were cleared, fallen stone to be avoided in the road.
Rounding a hairpin corner, we came upon a herd of wooly llamas climbing the steep hillside to escape the intruding vehicles, brightly colored, decorative and owner-identifying ribbons attached to their ears. There were occasional walkers along the road; women with their traditional fedoras, brightly colored shawls and long dark dresses accompanied by men wearing peaked knitted caps with long earflaps to protect the sides of their faces from the bitter cold wind that dropped the temperature to minus-five degrees centigrade in the early mornings and evenings at an altitude of four to five thousand meters above sea level. We passed freezing ice-blue lakes nestled among the mountaintops. When we would stop along the way, we tried to keep our exertions to a minimum, as the oxygen-scarce altitude had us panting after only a few short steps, especially if uphill. Before leaving, we had been provided small bags of coca leaves to chew along the way, alleviating the more severe effects of altitude sickness. In the villages, we encountered children and adults with their faces burnt and raw from constant exposure to the sun, wind and cold. The native Quechua language fell lyrically but incomprehensively on our English and Spanish accustomed ears when we stopped. For meals we were offered toasted ears of corn, spiced dishes of Alpaca meat or “cuye” – whole roasted guinea pig. We were also occasionally offered glasses of pisco, a strong brandy-like drink distilled from grapes. We had learned early on to drink only after first spilling a small amount onto the soil as a traditional offering or blessing to the gods.
Rounding a hairpin corner, we came upon a herd of wooly llamas climbing the steep hillside to escape the intruding vehicles, brightly colored, decorative and owner-identifying ribbons attached to their ears. There were occasional walkers along the road; women with their traditional fedoras, brightly colored shawls and long dark dresses accompanied by men wearing peaked knitted caps with long earflaps to protect the sides of their faces from the bitter cold wind that dropped the temperature to minus-five degrees centigrade in the early mornings and evenings at an altitude of four to five thousand meters above sea level. We passed freezing ice-blue lakes nestled among the mountaintops. When we would stop along the way, we tried to keep our exertions to a minimum, as the oxygen-scarce altitude had us panting after only a few short steps, especially if uphill. Before leaving, we had been provided small bags of coca leaves to chew along the way, alleviating the more severe effects of altitude sickness. In the villages, we encountered children and adults with their faces burnt and raw from constant exposure to the sun, wind and cold. The native Quechua language fell lyrically but incomprehensively on our English and Spanish accustomed ears when we stopped. For meals we were offered toasted ears of corn, spiced dishes of Alpaca meat or “cuye” – whole roasted guinea pig. We were also occasionally offered glasses of pisco, a strong brandy-like drink distilled from grapes. We had learned early on to drink only after first spilling a small amount onto the soil as a traditional offering or blessing to the gods.
The group was heading
to a small village set among the mountains about a two to three hour drive from
the hotel where we were to return that evening.
We were running late, delayed during visits to other villages and
projects along the way, so we were a bit nervous about how late we would be
getting to this last programmed stop.
There was no way we wanted to be on that narrow winding mountain road
after dark (about six in the evening this close to the equator). But the village leaders had already been
informed of our visit, so it would have to go forward. However, we did negotiate
a deal with our local partner who had coordinated the visit: we would pull into town, carry out a quick
visit to the site where a group of women were being assisted in the cultivation
of pasture grass under a small-scale sprinkle irrigation system, thank everybody,
and get right back on the return road.
It sounded like a plan….
We finally pulled into
the outskirts of the village where the irrigation project is being carried out
at about four in the afternoon. Our
thoughts of a quick escape were immediately dashed. As we rounded a corner in the town square, we
came upon the ENTIRE population of
the village waiting for our arrival (they had probably been waiting for several
hours). The mayor and other village
officials sat on a dais at the front of the square under a proclaiming “WELCOME
HONORED VISITORS!”. A brass band was playing
polka-like rounds. Groups of children
and women in traditional costumes stood to the side, waiting to perform their
dance numbers. We were shuffled onto seats
on the platform while exchanging glances of “Oh Man!
We are NEVER going to get out of here”, as we looked to the slowly
darkening sky. As the welcoming ceremony
began, we were pulled from our chairs by a group of women bearing bottles of
pisco and tiny glasses, who led us in a traditional waltz. As we were returned to our seats, the mayor read
a little speech and gave the signal for the first of the performances that were
to follow. As group after group of
musicians and dancers performed their part, we glanced surreptitiously and
nervously at our watches.
At one point, I
slipped off the stage and wandered with my camera to a group of children who
were sitting on the curb. I sat down
among them and learned a valuable lesson: Never! Never ask a group of kids if they want
to see the pictures you had taken on the tiny screen at the back of a digital
camera. I disappeared beneath an ever
growing pile of children who laughingly crowded around, over and on top of me to
get a look at the photos, sunlight and air becoming a distant memory.
The last group of
uniquely costumed children was going through their dance number when smack dab
in the middle of the routine the mayor, who had picked up on the fact that we
were under time pressures to return, signaled to the guy controlling the audio to
cut the music. Frozen in the middle of
their last step, the children’s bewildered looks turned to stubbornness: “Hey, wait a minute, we haven´t finished
yet!” There was no other remedy than to
turn the music back on and continue with the dance to its climatic conclusion.
Finally, we were able
to offer some quick goodbyes, thanks, handshakes, farewells, “thank you, yes a
pleasure”, “wonderful performances”, “Sorry,
sorry, we really have to go”, as we bowed our way to the vehicles as a deep
darkness began to envelope the countryside.
We quickly drove off on our three-hour, extremely scary dirt road
journey back to the municipal capital and hotel: three hours of “Hug that cliff side now…”; “Watch that curve up ahead…”; “Is that a boulder in the middle of the road?”,
“What are those @!$##! llamas doing there?”
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